Antica Macelleria Cecchini-Solociccia

Amway has a bunch of Chinese and Japanese restaurants, and I see vegetable bars. The olive oil is sprinkled with Sicilian seasonings (salt + spices mixed), and it is refreshing and delicious. Said that when I return to the burger, I have to eat it like this. The weight loss thing may succeed. - Muzzle and Broth: The meat slices made by the nose and mouth are very tender and fat and thin. This salty beef taste makes me think of which Chinese cold dish I have eaten. The pot next to it is beef soup, natural fresh, and the two drank one cup after another. - Spicy meat ragu on toast: The meat sauce made of beef stew is piled on the bread slices soaked in the sauce soup. It is slightly spicy and delicious. - Rosemary up the bum: Kneaded into a group with beef stew, fried on the outer layer, and the aroma came out like this. The inside is still raw, the taste of beef stew. I prefer the outside of the meat. - Butcher&#39;s roast with steak essence: beef buttock slices, soft and tender with juice, simple and good taste. - Boiled beef and vegetable salad: boiled beef stew, chewy, mixed with a lot of olive oil, delicious enough. With vegetable strips, the taste and flavor are crispy. - Braised meats: The yak shoulder meat is called a rotten, and the taste is very delicious. Three times five divided two were divided into the fine, and even the sauce was eaten clean by bread. A good stew dish. - olive oil cake: The olive oil cake looks very simple, with some white sugar sprinkled on it, and every 4 people has such a large plate. I thought I would eat one piece per person. After all, everyone has eaten quite full, but, eh? What&#39;s going on, after eating one piece, everyone looked at each other and asked &quot;Shall we divide one more piece?&quot; After eating, divide it again? Then chatting, the three plates of olive oil cake on the table, only 2 small pieces left? Simple but delicious people can&#39;t stop their mouths, already remembered in a small book, at home to do it.

Anyone like me who loves the Netflix documentary chef&rsquo;s table series to almost every restaurant wants to punch in, no matter which episode or season. But the restaurants in the previous seasons were either too expensive or too far away, until I saw the episode of Japanese ramen and Tuscany, I felt that the chef&#39;s restaurant was much closer to me. I took advantage of this New Year&#39;s Eve trip to Italy and decided to go. I went to the chef&#39;s table in season six of Tuscan Grandpa&#39;s restaurant, his name is: DARIO CECCHINI, with beef and meat as the main direction. By searching his name, he can come to his website. The table needs to be booked at least a month in advance. When you come to his official website, you will find that he operates two restaurants and one dining car in addition to solocicia. Don&#39;t hesitate to choose solocicia, which is opposite his butcher shop. Most likely to meet him. The restaurant is not expensive, 40 or 50 euros a single person, including drinks, but it may be related to the grandfather&#39;s operation concept. The restaurant implements a shared meal system, and you will be randomly assigned to a table of people you don&#39;t know, and eat with them. For people who are not fluent in English, there is a little test, and for people who are not fluent in English, you may make many friends through wine. The restaurant&#39;s production is not amazing (Naifei is really good), for the taste of the Chinese people may even be a bit quite satisfactory, mainly meat, eating time is about two hours. It is recommended that you properly control psychological expectations. But it is also a restaurant that successfully punches in the chef&#39;s table! Looking forward to the next #local food #winter wandering guide #Italy trip #check in TV drama restaurant #taste the authentic old brand

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